How to Make Rock Cakes

Ingredients

• 1 3/4 cups flour
• 4 oz. butter/margarine
• 2 tsps. baking powder
• 1 egg
• 1/2 tsp. vanilla essence
• 2 oz. dried fruit

Steps

1. Pour 1 3/4 cups flour and 4 oz butter into mixing bowl
2. Rub butter into flour until it looks like fine bread crumbs.
3. Add sugar, baking powder, and fruit. Mix well.
4. Beat egg and vanilla in seperate bowl and add to flour mixture. Mix to a stiff dough
5. Place dough in little heaps onto greased baking tray.
6. Bake for 20 - 25 minutes at 350F

Things You'll Need

• mixing bowl
• baking tray
• small bowl
• fork
• pastry blender
• measuring spoon
• measuring cup